Foto/ill: Colourbox
10.15 – 10.45 Halvor Søllesvik (master i havbruk): Impact of processing on nutritional composition, buffering capacity, and in vitro digestion of blue mussel products for Atlantic salmon feed
- Seminar room K1, 1 floor Biologen, A-block
- Main supervisor: Ikram Belghit (HI), co-supervisors: Nina Liland (HI/UiB), Marta Silva (HI), Gopika Radhakrishnan (HI)
- External examiner: Neda Gilannejad (Norce), internal examiner: TBA
13.15 – 13.45 Helene Heie Anundskås (master i fiskehelse): Effect of dietary vitamin E status on the progression and severity of Piscine Orthoreovirus (PRV-1) infection in Atlantic salmon (Salmo salar L.) post-smolt
- Zoom – contact Hilde.Armo@uib.no for link
- Main supervisor: Pauline Wischusen (HI), co-supervisors: Øystein Sæle (HI/UiB)
- External examiner: Nina Askim Vatne (FHI), internal examiner: TBA