Foto: VKM
For your information:
7. June 2022, the Norwegian Scientific Committee for Food and Environment published a benefit and risk assessment of fish in the Norwegian diet, commissioned by the Norwegian Food Safety Authority.
Key message:
Health benefits from increasing fish intake to a recommended amount of two to three meals a week outweigh the risks of ingesting environmental contaminants found in fish. This applies to all age groups.
Please find more information and a link to the full report here.
Vennlig hilsen
Ingrid Margaretha Høie
Kommunikasjon
Vitenskapskomiteen for mat og miljø
Telefon: 21 62 28 09. Mobil: 97 02 16 58
E-post: ingrid.hoie@vkm.no
Postadresse: Pb 222 Skøyen, 0213 Oslo
Besøksadresse: Sandakerveien 24 C, bygg D, inngang D11 (første etasje), Myrens verksted, 0473 Oslo
Internett: www.vkm.no