BIO-publikasjoner uke 9 og 10 2025

Borchel, A. and Nilsen, F. (2025) ‘Transcriptomic insights into the low-salinity tolerance of the sea louse Caligus elongatus’, JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMS AND ENVIRONMENTAL PHYSIOLOGY [Preprint]. Available at: https://doi.org/10.1007/s00360-025-01606-3.
Fang, H. et al. (2025) ‘Interaction between dietary saturated fatty acids and cholesterol on mineral and fatty acid availability and postprandial lipids absorption kinetics in Atlantic salmon (Salmo salar)’, AQUACULTURE, 600, p. 742250. Available at: https://doi.org/10.1016/j.aquaculture.2025.742250.
Giske, J., Dumitru, M.L., et al. (2025) ‘Premises for digital twins reporting on Atlantic salmon wellbeing’, Behavioural Processes, p. 105163. Available at: https://doi.org/10.1016/j.beproc.2025.105163.
Giske, J., Budaev, S., et al. (2025) ‘Vertebrate decision making leads to the interdependence of behaviour and wellbeing’, ANIMAL BEHAVIOUR, 221, p. 123101. Available at: https://doi.org/10.1016/j.anbehav.2025.123101.
Goncalves-Souza, T. et al. (2025) ‘LandFrag: A Dataset to Investigate the Effects of Forest Loss and Fragmentation on Biodiversity’, GLOBAL ECOLOGY AND BIOGEOGRAPHY, 34(2), p. e70015. Available at: https://doi.org/10.1111/geb.70015.
Øvergård, A.-C. et al. (2025) ‘The generalist Caligus elongatus is better at dampening the Atlantic salmon immune response than the salmonid specialist Lepeophtheirus salmonis’, Fish & Shellfish Immunology, 160, p. 110225. Available at: https://doi.org/10.1016/j.fsi.2025.110225.
Pino-Martinez, E. et al. (2025) ‘A decrease in water temperature from 15 °C to 8 °C before or after a “winter signal” photoperiod delays but does not arrest early sexual maturation in male Atlantic salmon Salmo salar L. postsmolts’, AQUACULTURE, 602, p. 742328. Available at: https://doi.org/10.1016/j.aquaculture.2025.742328.
Pritchard, C.J. et al. (2025) ‘Aligning Fishing Gear Selectivity With Harvest Slot Limits for Ballan Wrasse Labrus bergylta’, AQUACULTURE, FISH AND FISHERIES, 5(1), p. e70044. Available at: https://doi.org/10.1002/aff2.70044.
Reglero, P. et al. (2025) ‘Bluefin tuna (Thunnus thynnus) larvae exploit rare food sources to break food limitations in their warm oligotrophic environment’, Journal of Plankton Research, 47(2), p. fbaf006. Available at: https://doi.org/10.1093/plankt/fbaf006.
Samraoui, K.R. et al. (2025) ‘Trade-Offs Between Growth, Longevity, and Storage Carbohydrates in Herbs and Shrubs: Evidence for Active Carbon Allocation Strategies’, Plant, Cell & Environment [Preprint]. Available at: https://doi.org/10.1111/pce.15444.