
Sartipiyarahmadi, S., Lunderød Øverbø, I., Costas, B., Ramos-Pinto, L., Liland, N.S., Sveier, H., Steinsund, S., Hansen, T.J., Strand, Ø., Jakobsen, J.V., Prabhu Philip, A.J., Remø, S.C., 2026. Effects of dietary fermented sugar kelp (Saccharina latissima) on intestinal histology, antioxidant capacity, and immune-related biomarkers of post-smolt Atlantic salmon (Salmo salar ). Fish Shellfish Immunol 111179. https://doi.org/10.1016/j.fsi.2026.111179
