Have you published in a channel that is not registered in the Norwegian Register for Scientific Journals, Series and Publishers? Publications must be published in a publication channel that is approved on level 1 or 2 to be eligible for…
Would you like to enjoy an afternoon full of fascinating marine science, inspiring talks, and a relaxed atmosphere by the sea? We invite you to the event MARathon: 8 Minutes of Marine Research. At this event, researchers will present their research…
Dwarf shrubs are cool -Investigating carbon stocks and exchanges through phenology, litter decomposition and carbon fluxes
The Ministry of Climate and Environment invites you to a seminar on digital sequence information, and the significance this can have for Norwegian business. The target group for the seminar is business actors, civil society organizations, academia and public administration…
[Our translation/Google translate] Dear partners at UiB, Arctic Frontiers looks forward to collaborating on our Open event at the University Museum in Bergen in early December, A Cross-Border Celebration and Knowledge Sharing – Bergen-Greenland: Forgotten Stories. Jenny and I are working…
Hello, This week, NMU (Norwegian Maritime University Consortium) organized a two-day digital conference: Sustainable Blue Futures – Exploiting the Ocean and Protecting the Ocean. It was two days of discussions on ocean sustainability, arctic cooperation, and the balance between utilization…
Drivdal, M., Jonassen, T.M., Imsland, A.K.D., Bloch-Hansen, K., Sparboe, L.O., Halsband, C., Sperre, K.H., Nygaard, T., 2025. Full Scale Testing of a Concept for Salinity Regulation to Mitigate Sea Lice Infestation in Salmon Farming. Fishes 10, 503. https://doi.org/10.3390/fishes10100503 Glover, K.A.,…
Associate Professors Aina-Cathrine Øvergård and Anita Rønneseth at the Department of Biological Sciences have recently been awarded grants from the Research Council of Norway. Both study disease and immune responses in farmed fish, and teach in UiB’s fish health programme.…
[Our translation/Google translate] It goes from lemon yellow, green to blood red. Now researchers have found the answer to why. – A somewhat amusing curiosity. Read the story with Gunnar Bratbak on nrk.no
